Honey Ginger Teriyaki Chicken

Honey Ginger Teriyaki Chicken

Ingredients

¼ cup honey

¼ cup sauce

2 Tbs. brown sugar

1 Tbs. fresh ginger

1 Tbs. garlic

1 Tbs. Heinz 57

¼ tsp. paprika

¼ tsp. cinnamon

Directions

1. Combine all the ingredients in a bowl and mix it well.

2. Marinate chicken in this all day and then BBQ or bake if it's winter.

Stuffed Shells

Ingredients

6 ozs. Jumbo pasta shells

1 egg, beaten

16 oz. ricotta cheese

½ lb. shredded mozzarella

¼ lb. shredded Parmesan

1 ½ tsp. basil

1 tsp. salt

1 jar pasta sauce

Directions

1. Preheat oven to 350 degrees.

2. Bring large pot of water to boil and add pasta. Cook until al dente.

3. Mix all other ingredients together except pasta sauce.

4. Stuff the shells with the cheese mixture.

5. Place the stuffed shells in a 9X13 inch baking pan.

6. Pour pasta sauce over shells.

7. Bake for 45 minutes or until bubbly.

8. Add extra mozzarella for topping and continue to bake until melted.

Pumpkin Cake

This was a hit. And I like it!

Pumpkin Cake

2 cups sugar
4 eggs
2 1/2 cups all purpose flour
2 tsp. baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 cup vegetable oil
1 15 ounce can of Libby's pumpkin

Mix the eggs and sugar until light and fluffy.
Sift together dry ingredients and add alternately with vegetable. Mix well after each addition.
Add pumpkin and mix.

Bake at 300 degrees for 50-60 minutes. Let cool completely.

Cream Cheese Frosting
1/4 cup butter
8 oz. cream cheese
3 1/2 cups confectionary sugar
1 tsp. vanilla

Mix together and put on cake!

I hope you enjoy!